Casual breakfast served in the cockpit with coffee, tea, juices, fresh fruits and cereal
Continental breakfast with freshly baked fruit muffins
Caribbean French toast with grilled sausages
Mango Crepes
Classic Eggs Benedict
Pineapple Upside Down pancakes
Traditional English breakfast
Lunch
Accompanied by a selection of salads, fruit and cookies served in the cockpit
Greek Pasta Salad with Cheese Platter
Caribbean Chicken Salad Stuffed Pitas
Creole Blackened Mahi-Mahi
Cheeseburgers in Paradise
Selection of Homemade Pizzas
BBQ ribs with roasted potato salad
Dinner
Three course evening meal served under the stars or around the main salon table
Entrees accompanied by a selection of seasonal vegetables and a fine wine chosen to complement the main dish
Appetizer
French Onion Soup
Watermelon salad with feta cheese and a balsamic glaze
Carrot and Orange Soup
Belgian Endive and Blue Cheese Salad
Classic Caesar Salad with Herbed Croutons
Caribbean Pumpkin Soup
Entree
Grilled Salmon served with a Dill Sour Cream Sauce
Shrimp Scampi
Jamaican Jerk Chicken with a Tropical Fruit Salsa
Pork Tenderloin with Apple Apricot Sauce
Beef Stroganoff
Grilled steak with a mushrooms and peppercorn sauce